Daisy Time!

I saw this cake design in Martha's Weddings and I loved it... The icing and filling recipes I decided to try out were, unfortunately, extremely runny, resulting in many many structure issues. Because it wasn't for anyone I proceeded in decorating it anyway since the flowers were all ready to go! I thought the top looked better alone and that is why I have both pictures.

Scrolls Cake

I was bored, so decided to try my hand at decorating a cake with scrolls made out of royal icing. I definitely learned alot, and can't wait to try again on another cake because it will be amazing, I am sure of it. Here are 3 pictures with different stopping points.

Topsy-Turvy Cake

This cake was for a 40th birthday party...hence why it looks like I took pictures with black and white film -- It really is only black, white, and shades of gray.

This is a chocolate cake with german chocolate, chocolate mousse, and ganache fillings inside - very tasty, in my opinion. The outside is all fondant (except for the stars sticking out - those are cardboard/plastic). Also, the pictures are not the best quality because they were taken with a cell phone camera, after I already put the cake in the transportable cardboard box. I did take more pictures with a real camera, but those are un-uploadable without a non-ancient computer. Sigh.